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Archive for July, 2012

Main Street Flames Dreadnought Acoustic Spruce Top Guitar MAFL

Main Street Dreadnought Acoustic Spruce Top Guitar Features: – Dreadnought Size – Spruce Top – Nato Back and sides – Rosewood Bridge and Fretboard – Sealed Diecast Tuners – Nickel Silver Frets – Black finish with Flame design

CLICK HERE for pricing information on the Main Street Flames Dreadnought Acoustic Spruce Top Guitar MAFL

Nikita 47 Piece Porcelain Fine China Set in Green and Gold Tone Trim CHINAGRN

Nikita 47 Piece Porcelain Fine China Set with Green and Gold Tone Trim This fine porcelain china set for eight will wow your guests. Suitable for those special occasions or for the not-so-special times when only china will do. Set includes: 8 pieces each of 10-1/2" dinner plates, 7-5/8" salad plates, 9-1/8" soup bowls, cups, and 6" saucers; 1 piece each of 12" oval platter, 9-1/8" serving bowl, sugar server, creamer and 1 set of salt and pepper shakers.

CLICK HERE for pricing information on the Nikita 47 Piece Porcelain Fine China Set in Green and Gold Tone Trim CHINAGRN

Main Street Black Finish Double Cutaway Electric Guitar MSBGK

Main Street Black Finish Double Cutaway Electric Guitar Features: Plywood SG Style guitar body Maple Neck Rosewood fingerboard Chrome hardware Nickel frets Open tuners Black finish

CLICK HERE for pricing information on the Main Street Black Finish Double Cutaway Electric Guitar MSBGK

Leupold Tactical Prismatic 1x14 Circle Plex IR Rifle Scope LP63300

The Leupold

GP Percussion 5 Pc Junior Child's Drum Set With Cymbals & Throne GP55

GP Percussion 5 Piece Junior Drum Set With Cymbals and Throne – GP55 Features: Clear GP logo drum heads Dim. 19"W X 19"T X 24"L WEIGHT = 48.46 LBS GP logo cymbals Set includes cymbal and throne 8" & 10" Ride Toms – 4 lug 12" Floor Tom – 4 lug 16" Bass Drum – 4 lug 10" Snare – 4 lug 9.5" Cymbal 8" Hi Hat Cymbals Bass Drum Pedal Drum Sticks Drum Key Black or Metallic Wine Red

CLICK HERE for pricing information on the GP Percussion 5 Pc Junior Child’s Drum Set With Cymbals & Throne GP55

The Step Body Fusion Exercise & Fitness with accessories - F1090

The Step Body Fusion Exercise & Fitness with accessories – F1090   The Step is the original aerobic step exerciser, most often used by fitness professionals, health club members and trainers alike. The Step Home Trainer (adjustable 4 in. and 6 in.) 65 cm Stability Ball w/ Pump Vinyl-Coated 3lb Dumbbells Medium-Weight Resistance Band New! Body Fusion Workout DVD Utilizing All Equipment Shown  

CLICK HERE for pricing information on the The Step Body Fusion Exercise & Fitness with accessories – F1090

John Patrick Five DVD Set Gambling

PC Treasures is pleased and excited to bring you the John Patrick Play Like the Pros! DVD Series. John Patrick is unquestionably one of the dominant forces in the world of gambling. For years, he hosted his own national cable TV show, So You Wanna Be A Gambler! which aired weekly on Financial News Network, and attracted a large and loyal following. Series includes 17 great titles Unique programs, produced exclusively for DVD Easy to navigate menus allow the viewer to watch exactly the areas of interest Multiple Packaging Options

CLICK HERE for pricing information on the John Patrick Five DVD Set Gambling

All Weather 60" white & navy Golf Umbrella GFUM60

All Weather 60" White and Navy Golf Umbrella White and navy alternating panels metal shaft and wooden handle. Large enough for 2 people to share during rain showers. Measures 41" from tip to end of handle and 60" across the top.

CLICK HERE for pricing information on the All Weather 60" white & navy Golf Umbrella GFUM60

Matias iRizer 5-Angle Adjustable iPad Stand IR102P

Matias iRizer 5-Angle Adjustable iPad Stand IR102P Raises your iPad to a more comfortable viewing position. Adjusts to five angles: 20, 30, 40, 50 or 70 degrees. Consists of two pieces that slide into each other. Packs flat for easy transport.  Features: Raises your iPad to a better viewing position. Adjusts to 5 different angles. Simple, elegant design. Packs flat for easy transport. Includes: Stand. Instruction card.

CLICK HERE for pricing information on the Matias iRizer 5-Angle Adjustable iPad Stand IR102P

Well, here we go. Google has recently announced that they are officially changing over to paid advertising. Businesses will no longer be able to list their products for free. They hope to have these changes in effect by the Fall, 2012. It’s a sad, sad time for the little guy. This may not have as much impact on the bigger stores, but for us little people, it will definitely hurt! We can only hope to experiment with different methods of promoting our little “mom and pop store”.

5 Ply Steam Control 17 piece Surgical Stainless Steel Waterless Cookware Set KT17

Maxam 9-Element Steam Control 17 piece Waterless Cookware   This is the highest quality Steam Control 17 piece surgical stainless steel "waterless" cookware set. Each piece is constructed o

CLICK HERE for pricing information on the 5 Ply Steam Control 17 piece Surgical Stainless Steel Waterless Cookware Set KT17

Pritiken’s Potato Stuffed Cabbage
1 head cabbage
5 lb potatoes — peeled
2 onions
1/2 cup rice, raw
1 tsp dill, dried
1/4 tsp black pepper — ground
2 egg whites
1 can tomatoes (28 oz)
1 apple — peeled and sliced
1/4 tsp ginger, dried — ground

Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).

Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture.

Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 Tbs. of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary.

Slice the reserved leaves and line the bottom of crock pot with them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed cabbages into pot.

Cook at low heat for 4 to 5 hours.
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Source: Courtesy of Chet Day’s Health & Beyond Online

Soymilk ice cream is an excellent alternative to regular dairy ice cream. If you’re vegan or have a dairy allergy, enjoying delicious ice cream treats may seem out of the question. But don’t despair – soymilk ice cream tastes every bit as good as dairy ice cream. It’s available in many grocery stores and supermarkets, and comes in a wide variety of flavors.

But what about toppings? The dessert sauces most commonly found on grocery store shelves typically contain dairy products, which makes them off-limits in a dairy-free lifestyle. The good news is, it’s easy to make your own dairy-free versions of your favorite sundae toppings right in your own kitchen. All you need are the right recipes.

Here’s a dairy-free version of the classic diner banana split, drenched in decadent fudge, strawberry and butterscotch sauces. You’ll never guess it’s dairy free! This version serves two.

Soymilk Ice Cream Classic Diner Banana Split

Ingredients

Strawberry Sauce:
6-8 strawberries, hulled
2 tablespoons orange juice
1 tablespoon sugar

Chocolate Fudge Sauce:
2 tablespoons Butter-Flavor Crisco
4 tablespoons soy milk
1 tablespoon sugar
1/3 package semi-sweet chocolate chips (Read the label to ensure they’re dairy free. Tip – the least expensive brands usually contain no dairy)

Butterscotch Sauce:
5 tablespoons Butter-Flavor Crisco
1/4 cup light brown sugar, firmly packed
1/2 cup light corn syrup
1/2 cup soymilk
pinch salt
1 teaspoon vanilla extract

2 large, ripe bananas
2 scoops each of vanilla, chocolate and strawberry soymilk ice cream
Maraschino cherries

Directions

Combine all the strawberry sauce ingredients in a blender or food processor and blend until the berries are coarsely chopped. Transfer to a covered container and refrigerate until ready to assemble the splits.

Make the chocolate fudge sauce by combining the Crisco, soymilk, and sugar in a small saucepan. Bring to a low boil over medium heat. Reduce the heat to low and stir in the chocolate chips. Continue to stir until all the chocolate is melted and the sauce is smooth. Remove it from the heat and set aside.

Make the butterscotch sauce by combining the Crisco, brown sugar, corn syrup, soymilk and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Let it boil for two minutes without stirring. Remove the pan from the heat and allow it to cool for about 15 minutes, whisking it occasionally. Stir in the vanilla.

To assemble the splits, cut each banana in half lengthwise and place the halves on either side of a banana split dish. If you don’t have split dishes, cut the banana halves in half to make four pieces, and arrange them in a serving bowl. Place one scoop each of the vanilla, chocolate and strawberry soymilk ice cream in each dish. Ladle the chocolate fudge sauce over the chocolate scoops, the butterscotch sauce over the vanilla scoop, and the strawberry sauce over the strawberry scoop. Place a maraschino cherry on top of each scoop and serve immediately.

If you like dessert recipe, you’ll love Chocolate-Covered Strawberry Pudding Cups and Peachy Keen Cake!