3-Cheese Pasta Bake
1 (10oz) Cream of Mushroom Soup
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp pepper
4 cups cooked corkscrew pasta

1) Mix soup, cheese milk and pepper in 1 1/2 quart casserole. Stir in pasta. 2) Bake at 400, for 20 minutes or until hot. Serves 4

VARIATION – Use 2-quart casserole. Add 1 cup cubed cooked turkey or chicken with cheese.
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Source: ryanandtylersmommy