This is a simple soup recipe that displays a high class dish good for appetizer, it is easy to prepare specially when you have this step by step recipe to guide you all the way. Serve your guest with a great healthy Soup appetizer that will surely impress them. Seafood Crab soup is not only healthy and delicious but it also gives a high class impression on your next set of dishes, good for parties and one on one dates. Serve this with a nice oriental bowl to make the culinary art experience even better.

Here is the step by step Recipe for the Delicious Crab Soup

This Serves 4

1 Tablespoon olive oil
6 springs onions, chopped
1 Red pepper, chopped
4 Rashers bacon, chopped
1 Cup / 250 mL / 8fl oz conned chicken soup
3 Cups / 750 mL / 1 1/4 pt chicken stock
2 Tablespoons cornflour, blended with 1/4 cup / 60 mL / 2 fl oz water
250 g / 8 oz crabmeat, chopped
2 eggs, lightly beaten
1 tablespoon snipped fresh chives

Step by step Instruction

  • Heat oil in a frying pan over a medium heat. Add spring onions, red pepper and bacon. Cook, stirring, for 3 minutes. Set aside.
  • Place soup and stock in a saucepan. Bring to boil. Stir in cornflour mixture. Cook, stirring, for 2-3 minutes or until soup thickens.
  • Stir in crabmeat and bacon mixture. Cook for 1 minute.
  • Remove pan from heat. Cool for 2-3 minutes. Stir in eggs. Sprinkle with chives. Serve immediately.


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