1-1/2 pounds round steak, 1/2 inch thick
4 slices bacon
3/4 cup diced celery
3/4 cup diced onion
1/2 cup diced green pepper
1 can or jar (10 oz.) beef gravy
Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup of mixture on each piece of meat. Roll up meat; secure ends with wooden sticks. Place in crock-pot. Pour gravy evenly over steaks to thoroughly moisten. Cover and cook on low setting for 8-10 hours. Skim off fat before serving.
Tried this recipe. We loved it!
Source: Nancy Carol Elder