Belgian Waffles
presented by Glynn House Victorian Inn Bed & Breakfast
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners’ sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
fruit of your choice
whipped cream

Combine the flour, baking powder, confectioners’ sugar, oil, milk
and egg yolks. Beat the egg whites until they stand in soft peaks
and fold into the batter (do not overmix). Using a 4-ounce ladle,
pour 1/8 of the mixture into a hot waffle iron and bake for about 2
minutes. Repeat with the remaining batter. Top with the fruit and
whipped cream and serve hot. Yield: 8 waffles.
Source: Glynn House Victorian Inn Bed & Breakfast
Ashland, New Hampshire
Where the lakes meet the mountains… a small New Hampshire wonder!