Whether you are grilling the best hamburger recipe or cooking them in the oven at home, you want to serve a delicious and hearty bun to help hold all those great burger fixings together. You can get them pre-made from the local grocer. However, if you really want to make an impression, satisfy some taste buds, and surprise your family and friends, you can make your own hamburger buns to serve with the best hamburger recipe you can find. Another great thing about making your own buns is that you can use them for making all sorts of delicious sandwiches as well. Onion cheese burger buns will be delicious no matter what type of burger patty you serve with them.

Recipe for Onion Cheese Burger Buns

What You Need

  • 6 ¾ cups flour
  • 3 Tablespoons sugar
  • 1 ½ teaspoon salt
  • 2 packages dry active yeast
  • 2 Tablespoons softened butter or margarine
  • 2 cup hot water
  • 1 ½ cups grated cheddar cheese
  • ¼ cup minced onion

 

How to Make It

Allow the butter or margarine to soften to room temperature by placing it out onto the kitchen counter about 20 minutes before preparation time.

Sift together 2 cups flour, sugar, and salt into a large mixing bowl and then stir in the dry active yeast. Stir to combine and then add the softened butter or margarine.

Gradually add the hot water from the tap to the dry ingredients. Beat for 2 minutes on medium speed, while occasionally scraping the sides of the bowl. Gradually stir in 1 cup flour until the mixture forms a batter. Beat for 2 minutes on medium speed, while occasionally scraping the sides of the bowl. Stir in the grated cheddar cheese and minced onion. Add just enough flour to form soft dough.

Prepare a clean dry surface by lightly flouring it and then pour the dough out onto the prepared surface. Flour your hands and knead the dough for about 8 to 10 minutes until the dough is elastic and smooth in texture.

Form the dough into a ball and place it in a lightly oiled bowl. Turn the dough in the bowl to cover the surface with oil. Cover with a clean dry dishtowel in a warm, draft free area for about 1 hour or until the dough is doubled in size.

Punch the dough down and then turn out onto a lightly floured surface. Divide the dough evenly into 20 pieces. Form each piece into a smooth ball. Place the dough balls about 2 inches apart on greased baking sheets. Cover with a clean dry dishtowel in a warm, draft free area for about 1 hour or until the dough is doubled in size.

Preheat the oven to 400 degrees Fahrenheit when you are ready to bake.

Place the baking pans and onion cheese burger buns into the preheated oven to bake for about 15 to 20 minutes or until done. Remove from baking sheet and allow the buns to cool on wire racks.

These delicious buns will go well with any grilled hamburger recipe. If you are searching for the best hamburger recipe you can find, you can find them by visiting us on our website today. We have many mouthwatering meal planning ideas to share with you and your family.

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