Butterscotch Brownie Mix
 

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour — mixed with
1 1/2 Tbsp. baking powder — and
1/4 tsp. salt

Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar:

Butterscotch Brownies

Makes 2 dozen brownies. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, not diet, very soft 2 eggs, slightly beaten 2 tsp. vanilla (optional) Mix until completely blended. Spread batter into a sprayed 9×13 metal pan. Bake at 375 degrees F for 25 minutes.

Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.