Make Cabbage in White Wine Recipe
6 Tbsp. bacon fat
1 large head cabbage, coarsely chopped
Salt & pepper to taste
1 small onion, sliced
1 c. dry white wine

Heat fat in large skillet or deep pan over medium heat. Put cabbage in & cook, stirring several times until it is lightly browned. Season with salt & pepper. Add onion & wine. Turn heat to simmer, and cook covered, until cabbage is soft & well blended, stirring occasionally. 4-6 servings.
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in Ruth’s monthly newsletter. Ruth has also created several cookbooks. For more information, contact Ruth at .