Roasting the cauliflower among with nuts like peanuts, and or almonds gives the cauliflower a winter taste, but if allergies are present, roasting the cauliflower with olive oil garlic, celery and onion power brings about a similar winter taste.
If a creamy sauce is in ones mind, boil the cauliflower in milk, add garlic, celery and onion powder to it until the cauliflower is tender. Use a blender or food processor to make a creamy sauce with the cauliflower mix, adding fresh thyme, slat and pepper to taste. Mix with previously cooked pasta of your choice.
If a hardier recipe is needed, add chopped lean beef to the cauliflower and cook it in the form of stir fry or Mexican style. In the stir fry form you will need to chop one have of a small sweet onion, 2 garlic cloves and to sticks of celery with the leafs. Add the oil of your choice, if is Oriental style the best oil would be peanut oil, bring frying pan slowly to medium heat and fry the onion, garlic and celery for a few seconds, add the meat and slowly cook until meat is completely separated and distributed around, don’t overcook, about seven minutes. Add the cauliflower previously cut into small florets, cook a few minutes until the cauliflower is cooked but firm, add the previously cooked pasta of your choice and serve.
Another alternative is to cook the cauliflower in a Roma tomato sauce which includes one spoon of olive oil, fresh cut mint and thyme, 3 garlic cloves and about 7 ripe Roma tomatoes, cook slowly on medium low heat for an hour stirring occasionally, when the sauce is cooked add the previously cooked cauliflower cut in small florets serve over cooked pasta. Small cooked cauliflower florets cooked in a milk-cheese sauce is also a great combination to use with your favorite pasta and cauliflower dish, cook the sauce adding 4 cups of milk and a low moisture cheese among with garlic and salt to taste. Cook until the sauce is soft and easy to spread about the cauliflower and pasta, have this two already cooked and immediately mix in the sauce and serve. My favorite, simple and good, mince 5 garlic cloves. Cook the pasta of your choice according to package, cook the cauliflower until tender but firm. In a frying pan, fry the garlic until browned, add quickly the cauliflower and pasta, mix well, serve immediately. Dinner is ready.
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