Make Chex School Fuel Recipe

3/4 cup packed brown sugar
6 tablespoons margarine or butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex® cereal
4 cups Rice Chex® cereal
1/4 cup semisweet chocolate chips

Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes, stirring after 1 minute, until margarine is melted. Stir in baking soda until dissolved. Stir in cereals. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size pieces. Microwave chocolate chips in small microwavable bowl on High 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate 30 minutes or until chocolate is set. Store in airtight container. 8 cups snack.
Source: Chex