Make Chicken Curry Recipe
1/4 cup butter
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup flour
2 tablespoons finely chopped pimiento
2 teaspoons curry powder ( or more, if desired )
1 chicken bouillon cube
1 cup boiling water
1 cup milk
1 teaspoon lemon juice
1-1/2 pounds cooked, cubed chicken
3 to 4 cups hot cooked rice

Melt butter in saucepan; add onion and celery. Saute until tender. Blend in flour, pimiento and curry powder. Dissolve bouillon cube in boiling water. Add broth and milk to saucepan; cook stirring constantly, until mixture thickens. Add lemon juice and chicken. Heat thoroughly.

This chicken curry recipe is always prepared for my brother’s birthday dinner. It is his favorite dish!
Source: Nancy Carol Elder