Chicken Supreme Casserole
2 cups boned chicken
1 package shell macaroni
1/2 cup chopped onion
1/2 teaspoon salt
2 cans cream of mushroom soup
1 can chicken broth or beef consommé
1 cup milk
1/2 pound Velveeta cheese cut up
1 8 ounce can sliced mushrooms
1 cup buttered bread crumbs

Combine all ingredients except bread crumbs in a 9 by 13 inch pan. Cover and refrigerate 12 to 24 hours. Remove from refrigerator and let stand 1 hour before baking. Sprinkle bread crumbs over top. Bake uncovered in a preheated 350 degree oven for 1 hour. Good with Cranberry salad. For a special touch add 4 hard boiled eggs finely chopped to mixture before refrigerating. Serves a bunch of folks.
Source: Braille Monitor February 1986