Make Cold Asparagus With Walnuts Recipe
1 pound fresh young asparagus
2 tablespoons honey
3 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup crushed walnuts
Ground black pepper to taste

Use only tender tips of asparagus. Cook them in salted water until just tender; drain. In a medium bowl, combine honey, soy sauce and rice vinegar; whisk until blended and stir in walnuts. Combine asparagus tips and walnut dressing. Toss gently; arrange on a platter. Sprinkle with black pepper; refrigerate until ready to serve. Makes 4 to 6 servings.
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Source: Houston Chronicle – Dec. 11, 2001