1 egg, beaten
1/2 teaspoon olive oil
1 tablespoon flour
1/4 teaspoon sea salt
1 tablespoon whole milk
Mix together all the ingredients until creamy and
well blended. Spread the mixture over your face
and neck, and leave on for 15 minutes. Rinse well
with cool water and pat dry.
Yield: 2 ounces,
enough for 1 facial mask
From: Natural
Beauty for All Seasons by Janice Cox
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