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Making Recipes > Make Chocolate Mint Soap
Make Chocolate Mint Soap
42 oz. "beef"
shortening (a blend of tallow and soybean oil)
16 oz. coconut oil
12 oz. soybean oil
8 oz. palm oil (if you don't have palm, you can
substitute 8 oz. of
beef tallow or lard)
8 oz. cocoa butter (food grade...yummy!)
32 oz. cold water
12 ounces lye crystals
Add at light trace: 1 ounce (2 T.) peppermint oil
Cocoa powder for color (see below)
Take out a bit of the white soap after mixing in
the peppermint and set aside in a warm bowl. Into
the rest of the soap, blend in 1/4 cup cocoa
powder that has been moistened with oil first.
Pour this part of the soap into your mold when it
is still at a light trace and then swirl in the
white portion. I waited a bit too long so my
swirls were all on the top half of the soap!
You'll also notice by the photo that I had little
light flecks that are caused by getting air
bubbles into the soap while frantically trying to
get the cocoa powder mixed in (it was thickening
and I put it in dry...can't always get away with
that!). You can learn by my mistakes! :-)
If you are pouring into a shallow mold (so the
bars are cut laying end to end instead of on edge)
you could pour half the brown soap, then the white
in the middle, and top it off with the rest of the
brown. You will need your soap to be THICKER if
you do it this way and are not swirling. Also will
probably want to divide the soap in half and only
put 2 T. cocoa into the second half. When you are
done (and if this works) the bars should look like
a mint patty with the white in the middle and
"chocolate" on top and bottom (probably more like
an ice-cream sandwich!).
by Rita Scheu
TLC Soaps and Sundries
http://www.tlcsoaps.com/
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