Cranberry Mustard

1/2 cup finely chopped sweetened dried cranberries
2 tablespoons honey
1 jar (8 ounces) Dijon mustard

In small, microwave-safe bowl, combine cranberries, honey and 1 tablespoon of the mustard; mix well.

Microwave on high 45 to 60 seconds or until hot. Cool 2 minutes.

Stir in remaining mustard. Divide mixture evenly into 3 (4-ounce) decorative jars; cover. Store in refrigerator.