Creamy Chocolate-Pecan Fudge
 8 1-oz sqs semisweet chocolate
-chopped coarse
8 1-oz sqs unsweetened choc.
-chopped coarse
7 1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped
13 oz Evaporated milk
4 c Sugar
2 tb Butter or margarine
1/4 ts Salt
1 tb Vanilla
Pecan halves (optional)

Place chocolate, marshmallow cream and pecan in large bowl; set
aside. In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes. Pour at once over
chocolate mixture; add vanilla. With wooden spoon stir vigorously
until chocolate is melted and mixture creamy. Pour into buttered
15x10x1″ pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1″ squares.
Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat,
1 mg chol with butter, 0 mg chol with margarine.
From Woman’s Day/November 22, 1979