Make Egyptian Facial Mask-Recipe

1 egg, beaten
1/2 teaspoon olive oil
1 tablespoon flour
1/4 teaspoon sea salt
1 tablespoon whole milk

Mix together all the ingredients until creamy and well blended.  Spread the mixture over your face and neck, and leave on for 15 minutes.  Rinse well with cool water and pat dry.
Yield: 2 ounces, enough for 1 facial mask

From: Natural Beauty for All Seasons by Janice Cox