Make Gingersnap Baked Beans Recipe
3/4 cup gingersnaps, crushed
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
bacon, fried crisp and crumbled
2 cans pork and beans
1/4 cup catsup

Mix all ingredients. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes.

This recipe came from a Woman’s World magazine around 25 years ago. Prepared this recipe for my daughter’s Girl Scout Halloween Party. All the mothers asked for the recipe.
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Source: Nancy Carol Elder