Will Make Enough For Eight Servings

21 oz of pie filling, apple or cherry
1/3 c sugar, brown, packed
1/2 t cinnamon
1/4 t nutmeg
2 T lemon juice
1/2 pk cake mix, yellow (18.5 oz)-approx, 2 cups
1/2 c butter (or margarine), cut in slices
1 whipped topping (or ice-cream)

Grilling & Cooking Directions:

1. Spray a nine-inch baking pan with PAM. Next pour pie filling into 9-inch baking pan Once completed sprinkle with brown sugar and cinnamon and nutmeg and lemon juice. Next Sprinkle cake mix over pie filling to cover. Dot with butter slices.

2. After all the ingredients are mixed preheat grill on medium for 10 minutes, and then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake for about 55 to 65 minutes, or until lightly browned and bubbly.

3. Let your grilled apple crisp stand until warm. Lastly serve your pie and top it with some whipped cream/topping or ice cream.

Great for when you are enjoying a beautiful sun set on a summer night plus when you just want to be outside. I hope that you enjoy the apple crisp as a grilled version. Feel free to let me know how you like it and be sure to look at other articles for more recipe ideas to impress yourself with your cooking abilities and your family member with your cooking abilities also. Hope you like this recipe!

MyHomeCookware enjoys cooking for our families and friends. We enjoy sharing things that we have learned from our time in the kitchen and our recipes. For ideas on some other recipes visit us we have other cookie recipes. Also you will find some great grilling recipes.