Gingerbread pancakes have a unique flavor that many people love. Try these the next time you are making breakfast for a surprise and treat.

Ingredients you will need:

2 cups of flour
1/4 cup of baking powder
2 teaspoons of unsweetened cocoa powder
1 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/4 cup of ground hazelnuts
2 cups of milk
4 egg whites
1/4 cup dark molasses
1/4 cup vegetable oil

Directions

First you will be mixing the dry ingredients and your will need a large bowl for this. Take your flour, cocoa powder, ginger, baking powder, ground cloves, cinnamon, and hazelnuts in the bowl and mix them all together. Next, you will begin adding your wet ingredients to the dry mix. Add the milk, molasses, vegetable oil, and eggs to the bowl. Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Next you are going to get ready to cook your pancakes! Grab a frying pan or griddle, cover it with a light layer of oil, and place it over medium-high heat on your stove. Use about ¼ cup of batter for each pancake you are going to make and pour it onto the pan. Cook each side of the pancake until they are a golden brown color. Remove your pancakes from the pan and they are ready to serve.

Tip: Check the batter for bubbles to know when the first side of your pancake is done.

These gingerbread pancakes provide a hearty, tasty meal that will stick with you all day. Now, sit down and enjoy your homemade pancakes with your favorite toppings. Some popular options to go with these pancakes are maple syrup, melted butter sprinkled with brown sugar, or just a little whipped cream for a treat.

More information can be found about Homemade Pancakes.