Make Honey Garlic Chicken Wings Recipe
2 pounds chicken wings — (1 kg)
–tips discarded and separated into drummi
–into drummies & wingettes
1/2 cup liquid honey — (125 mL)
1/3 cup soy sauce — (75 mL)
5 cloves garlic — minced
Preheat oven to 350ºF (180ºC). Place wings on sprayed baking sheet, and bake for 20 minutes.
In the meantime, heat honey, soy sauce and garlic in small saucepan over medium heat to boiling. Reduce heat and simmer for about 5 minutes.
After the wings have baked for 20 minutes, drain fat from pan. Pour honey garlic sauce over drummies and wingettes coating well, and cook uncovered for approximately 25 to 30 minutes longer, turning wings every 10 minutes, and brushing honey garlic sauce over wings.
Wings are done when they are richly glazed and honey is no longer liquid.