Make Honeyed Vegetables

6 cups assorted green vegetables (e.g.: sliced courgettes, leeks,
celery, asparagus or cabbage, broccoli or cauliflower florets,
chopped green pepper or bean

Honey Sauce:
2 tbsp honey
2 tbsp vinegar
1 tbsp oil
1 tbsp finely grated fresh ginger

Capturing the essence of spring – this is a great recipe for tempting cautious vegetable eaters!

Stir-fry the vegetables for 8-10 minutes or until tender but still slightly crisp. Mix all the honey dressing ingredients together and gently heat in a saucepan or the microwave until the honey is melted. Pour the hot dressing over the warm vegetables. Serve immediately. Yield: 4 servings
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Source: Dallas Morning News
Submitted by: New Zealand Vegetable & Potato Growers Federation