Nasturtium Vinegar
 

1 quart Nasturtium flowers
1 chopped shallot
1 small piece garlic
1 piece red pepper
Vinegar
1 tsp. salt
Loosely fill a quart jar with clean nasturtium flowers. Add a finely chopped shallot, a very small piece of garlic, and a piece of red pepper. Fill the jar with cold vinegar, and let stand 2 months. Add 1 t of salt, strain through several thicknesses of cheesecloth and store in sterilized jars closely sealed.