Make Old-Fashioned Potato Salad Recipe
4 cups frozen hash browns
1 tablespoon salt
1 quart boiling water
1/4 cup mayonnaise
1/4 cup dairy sour cream
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sweet pickle juice
1-1/2 teaspoons prepared mustard
1/4 cup chopped celery
3 tablespoons diced sweet pickles
2 tablespoons chopped onion
2 hard-cooked eggs, chopped

Cook potatoes in the boiling water with the 1 tablespoon of salt added, covered, until fork tender. Drain. Combine the next 6 ingredients. Mix till smooth. Add next 4 ingredients and the warm potatoes. Toss lightly. Cover and refrigerate for several hours.

This potato salad has a very mellow taste. It’s my favorite! My family prefers more mustard.
Source: Nancy Carol Elder