In different areas of the south, people keep on making creamy pralines and some are looking for ready-made of it. In order to be given as a gift or just something to eat at the office or during a travel. It is no doubt they want this because a bite of it is really tasty and it is really affordable. In fact, consuming it will not just go to waste because it helps you to live healthy. It has nutritional value. It is known to have antioxidants that helps lower your cholesterol level. It keeps you carry a healthy heart.

Everyone is amazed with this candy because anyone who got the ingredients can automatically make their own praline. Preparing this is just as easy as ABC. In fact, flavor variations have been found now and it makes people crave for it too. There are chocolate, orange, pineapple, rum praline flavored and many more. No doubt in your cooking you will be glad to know that it has other uses from being eaten as plain praline to the point of combining it to other foods. The result will be great as long as you know the correct procedure.

It can be used as an ice cream topping. Well, we know that ice cream is sweet and pralines are sweet too; so for people who have sweet tooth this is good news. They team up together to satisfy you. You just simply crush slightly the praline and sprinkle it to the ice cream before serving. Let your mouth be ready to crush it as the ice cream melts in your mouth.

Creamy pralines as a dessert. The best will just come in the minute of your meal and that is what you will expect from it. Now, how to prepare it? Well, the moment you have the pralines already. It is the time to get other ingredients of you dessert with pralines. It consists of condensed milk, evaporated milk and fresh cream. Wait until the evaporated milk turns fluffy as you beat it. Then beat in the condensed milk. Let it freeze after you fold in the cream. Take out and fold in the crushed pralines in the mixtures. Return it to the freezer until it is position well completely. No need to make in hurry because it is worth waiting once you have tasted it.

Remember, there are lots of things that you can find praline to be useful of. Therefore, be creative and never forget to share the results so that everybody can enjoy the recipe. You can buy it in any stores at very affordable prices. If you think you can do this on your own then gather all the recipes and set yourself ready in praline making. There is no harm in trying and finding out its other uses.

The common ingredients are brown sugar, evaporated milk, butter, vanilla, pecans, and one-fourth cup of water. Usually it is placed in a heavy bottomed saucepan and mix milk, sugar, and water as it is placed in heat. Make sure to stir it constantly. Let it to boil and wait till it reaches the consistency of a softball. Take it out from the heat and stir in butter, vanilla, and pecans. Once the mixture is even, start immediately dropping small balls of it on wax paper. Let them cool and the creamy pralines are ready.

Jane Ros is a great follower of New Orleans praline recipes. She is now mastering the quick and easy recipe of New Orleans to produce tasty, creamy and affordable creole delicacies.