Pizza Dough Mix

2 +3/4 cups bread flour
1 package (1 tablespoon) active dry yeast
2 teaspoons salt
In a medium bowl, combine all the ingredients. Place the mix in an airtight container.

Attach this to the jar:

Makes 2 12 inch pizzas
1 package Pizza Dough Mix
2 tablespoons olive oil
1 cup warm water
1 cup tomato sauce
1/2 cup grated mozzarella cheese
1/3 cup freshly grated parmesan cheese
1 teaspoon crushed oregano

Place the Pizza Dough mix in a large bowl and add the oil and water. Beat with a wooden spoon or dough hook until the mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12 inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30-45 minutes.

Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano and olive oil drizzles over the pizzas. Preheat the oven and bake at 425 degrees F for 20-25 minutes. Let stand 5 minutes.