Make Pumpkin Cheese Ball Recipe
1 package cream cheese — (8 oz.) softened
1 can crushed pineapple (8-oz) — well drained
2/3 cup canned pumpkin
1 1/2 cups sharp cheddar cheese — shredded
1 jar dried beef — (2.5-oz.) minced
1/2 teaspoon seasoned salt
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
The Skinny: Use light cream cheese and low fat cheddar cheese.