Make Bruschetta with Feta Cheese

6 slices French or Sour Dough bread
2 ts olive oil
2 garlic cloves, peeled and halved
12 cherry tomatoes, quartered
1/4 c minced fresh basil or flat-leaf parsley
2 oz feta cheese, crumbled
freshly ground pepper

Grill or toast bread on both sides until golden brown. Brush one side of each slice with some of olive oil and rub with garlic.

In a small bowl, combine cherry tomatoes, basil, and feta cheese. Spoon 1/6 of the mixture onto the top of each bread slice. Add a grinding of fresh pepper and serve.
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Source: Susanna Freeman

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