Make Caramelized Almond Raspberry Brie

1 wheel (15-ounces) Wisconsin Brie cheese -- chilled
2 tablespoons red raspberry jam
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sliced almonds
Brown sugar (for topping)
Sliced almonds (for topping)
Wafer or shortbread cookies

Slice Brie in half horizontally. Place bottom half of Brie on 10x15-inch jellyroll pan. Combine jam, brown sugar, honeyand almonds; spread over cut side of Brie. Replace top half of Brie, rind side up. Sprinkle with brown sugar and almonds.

Bake at 375°F for 10 to 12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until Brie is bubbly and almonds are caramelized. Serve with cookies.

Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened. Serves: 4 to 6
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Source: Susanna Freeman

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