Make Chef Bill's Cajun Deviled Eggs

6 hard-cooked eggs
1/4 c mayonnaise
1 1/2 tb sweet pickle relish
1 ts prepared mustard
1/8 ts salt
1 ds Cayenne pepper
1 paprika

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise.Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.
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Source: Chef Bill

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