Make Crab Puffs

1 can white crab meat
1 jar Old English cheese spread
1/2 tsp. mayonnaise
1 stick margarine, softened
1/2 tsp. garlic salt
1 tsp. chopped green onion
Tabasco, cayenne to taste
6 English muffins, split

Mix together all ingredients, except muffins, adding the crab meat last. Spread on the English muffin halves. Put in freezer 45 minutes. Take out and cut in 4ths. You may put these in freezer bags after cutting and pop in the oven when unexpected guests arrive. Cook for 10 minutes at 450 degrees.
_______________________________________
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in Ruth's monthly newsletter. Ruth has also created several cookbooks. For more information, contact Ruth at ruthhappycook@msn.com .

Thanks for stopping by. Please come again.

Home | Recipes | Crafts | Our Friends | Shopping