Make Hot Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
4 oz. (1 c.) shredded Mozzarella cheese
1 c. mayonnaise
Dash of garlic salt
2 Tbsp. chopped green onion

Heat oven to 350 degrees. In 1-1/2 quart casserole or quiche dish, combine all ingredients. Bake uncovered 20 to 30 minutes or until slightly browned and bubbly. Serve hot with crackers. Serves 8-10.
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Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in Ruth's monthly newsletter. Ruth has also created several cookbooks. For more information, contact Ruth at ruthhappycook@msn.com .

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