Make Pumpkin Cheese Ball

1 package cream cheese -- (8 oz.) softened
1 can crushed pineapple (8-oz) -- well drained
2/3 cup canned pumpkin
1 1/2 cups sharp cheddar cheese -- shredded
1 jar dried beef -- (2.5-oz.) minced
1/2 teaspoon seasoned salt

Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.

The Skinny: Use light cream cheese and low fat cheddar cheese.
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Source: "Jazzy"

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