Make Berry Mini Breads

1/2 c butter or margarine, softened
1 c sugar
2 eggs
3 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c buttermilk
1 c whole berry cranberry sauce
1 c fresh or frozen blueberries

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and buttermilk. Stir in cranberry sauce and blueberries. Pour into 4 greased loaf pans (5 3/4 by 3 by 2)

Bake for 25 to 30 minutes at 350, or until a toothpick tests clean. Cool in pans for 10 minutes, then remove to wire racks. Makes 4 loaves.
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Source: Taste of Home, Oct./Nov. 1999

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