Make Broccoli Corn Bread

2 eggs
1 cup cottage cheese
1 package (10 ounces) frozen chopped broccoli, thawded
3/4 cup chopped onion
1/2 cup butter or margarine, melted, divided
2 packages (8 1/2 ounces each) corn bread/muffin mix

In a mixing bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-inch ovenproof skillet; pour batter into skillet. Bake at 350 degrees for 40-45 minutes or until golden. Cut into wedges and serve warm.

The kids will eat their broccoli when they try this bread. The sweet taste of the corn bread hides the broccoli flavor. This recipe is from 1995. The ounces of the boxed corn bread might be smaller.
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Source: Nancy Carol Elder

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