presented by Glynn House Victorian Inn Bed & Breakfast
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
fruit of your choice
whipped cream
Combine the flour, baking powder, confectioners' sugar, oil,
milk
and egg yolks. Beat the egg whites until they stand in soft
peaks
and fold into the batter (do not overmix). Using a 4-ounce
ladle,
pour 1/8 of the mixture into a hot waffle iron and bake for
about 2
minutes. Repeat with the remaining batter. Top with the fruit
and
whipped cream and serve hot. Yield: 8 waffles.
_______________________________________
Source: Glynn House Victorian Inn Bed & Breakfast
Ashland, New Hampshire
Where the lakes meet the mountains... a small New Hampshire
wonder!
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