Make-Ahead:
French Toast Bundt Pan Breakfast
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This is a cross between coffee cake and cinnamon rolls!
12 (very cold) unbaked dinner rolls
2 eggs
1/3-cup liquid hazelnut coffee creamer
1/4-cup pancake syrup or honey
3-tablespoon butter, melted
2-tablespoon sugar
1/2-tablespoon ground cinnamon
1/2-tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Buy frozen rolls or make the rolls yourself, but this works
best if the dough is still very chilled from the refrigerator
before the dough starts rising.
Cut rolls in fourths. Combine the other ingredients in a bowl.
Dip rolls in mixture and place in Bundt pan, which has been
sprayed with non-stick spray. Pour remaining mixture over
rolls. For make-ahead, cover with plastic wrap and refrigerate
at this time. When ready to prepare, loosen cover and let rise
at room temperature until rolls rise to the top of the pan.
Bake at 350°F for 35 minutes. Invert onto a serving platter.
Drizzle with syrup and powdered sugar. Slice and serve with
additional syrup.
_______________________________________
Source: Jeannie & Joe
Vaillancourt
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