Maple-Glazed Peameal Bacon
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Superb for breakfast on the deck
2 1/2 lb. Canadian Peameal Bacon
1/8 cup maple syrup
1/2 Tbsp. lemon juice or vinegar
1/4 tsp. Cinnamon
Cut Canadian Peameal Bacon in half lengthwise. Place each
thick slice on hot lightly greased grill 4 to 5 inches over
low moderate coals. Barbecue, turning with tongs, for 20
minutes on each side. Combine maple syrup, lemon juice and
cinnamon. Continue to barbecue bacon, brushing with maple
syrup mixture and turning often, for 20 minutes longer. Cut
each thick slice in diagonal slices across the grain to serve.
If bacon is cooked with cover of barbecue closed, cooking time
will be reduced by 15 to 20minutes. Makes 6 servings
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Source:
Ken Haviland
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