2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricots
1/3 cup sunflower kernels
1/3 cup flaked coconut
1/3 cup semisweet chocolate chips
1 medium ripe banana, mashed
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
In a mixing bowl, combine flour, sugar, baking soda and
cinnamon. Add the carrots, apricots, sunflower kernels,
coconut and chocolate chips. Stir in the banana. Beat eggs,
oil and vanilla; stir into carrot mixture just until
moistened. Fill greased or paper-lined muffin cups two-thirds
full. Bake at 375 degrees for 18-22 minutes. Cool for 5
minutes; remove from pans to wire racks.
A good muffin loaded with
goodies!
_______________________________________
Source: Nancy Carol Elder
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