6 cups old-fashioned rolled oats
3/4 cup raw sunflower seeds
1/2 cup sliced almonds
1/2 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup coconut (optional)
1/2 cup honey
1/2 cup canola oil
In a large mixing bowl, combine oats, sunflower seeds,
almonds,
walnuts, salt, cinnamon, and coconut. In a small mixing bowl
or large
measuring cup, combine the honey and oil. Heat in microwave
for 2
minutes. Pour over oat mixture and stir until coated
thoroughly.
Spread evenly onto 2 cookie sheets. Bake at 325 degrees for 10
minutes. Stir with spatula. Bake 10 minutes more or until
golden
brown. Cool. Can add dried fruit (raisins, dates, cranberries,
etc.)
after the granola has cooled. Store in air-tight container.
_______________________________________
Source: Shingle Hill Bed and Breakfast
(www.virtualcities.com)
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