3 Sqs. BAKER'S Semi-Sweet
-Chocolate
5 tb Unsalted Butter
1 Egg Yolk
2/3 c Confectioner's Sugar;
-sifted
1 ts Vanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut
Melt chocolate in saucepan over very low heat, stirring
constantly;
cool. Cream butter with egg yolk. Gradually add sugar,
blending well.
Stir in chocolate and vanilla. Chill until firm enough to
handle.
Shape into balls about 1" in diameter. Roll in nuts; chill.
Store in
refrigerator. Makes about 30 candies.
from BAKER'S All-Natural Semi-Sweet Chocolate.
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|