1 lb Butter
1 lb Sugar
1 lb Almonds
1 lb Walnuts; finely chopped
1 lb Semi-sweet chocolate
1 c Walnuts; whole
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in
almonds & cook 10-20 minutes or until nuts begin to pop & turn
brown.
Pour into a shallow pan & let cool. Melt chocolate & pour over
mixture in pan. Sprinkle with finely chopped walnuts. After
mixture
hardens, turn over and sprinkle bottom side with walnuts.
Break candy
into pieces. From "Old Fashioned Christmas Recipes"
(Meal Master)
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