1 pk Semi-sweet chocolate (8 sqs)
1 c Sifted confectioners sugar
1 Egg; well beaten
1 tb Milk
Assorted decorations*
* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored
decors or
colored sugar crystals, and 1/3 c finely chopped almonds or
pecan
halves
Melt chocolate in saucepan over very low heat; stirring
constantly.
Remove from heat. Add sugar, egg and milk; beat until smooth.
Chill
until firm enough to handle, about 30 min. Shape into 1/2"
balls,
ovals or logs. Roll in decorations. (Pacan halves may be
pressed into
confection tops instead of rolling confections in chopped
almonds.)
From Baker's Collections of Riches
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|