Yield: 36 servings
1 pk Duncan Hines Milk
Chocolate
-Layer Cake Frosting
1/2 c JIF Creamy Peanut
Butter
1 1/2 c Quick cooking oats
1 c Chopped peanuts
36 Peanut halves, for
garnish
1.
Combine Milk Chocolate frosting and peanut butter in large
bowl.
stir
with wooden spoon until blended. Add oats and peanuts. Stir
until
thoroughly blended, 2. Press candy mixture into ungreased
8-inch
square
pan. Cut into 36 pieces. Garnish tops with peanut halves.
Store in
airtight container in refrigerator.
(Meal
Master)
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