Yield: 24 servings
2 c Sugar
2/3 c Milk
1/2 ts Salt
2 tb Corn syrup
2 oz Unsweetened chocolate OR
1/3 c Cocoa
1 ts Vanilla
2 tb Butter
Butter Loaf pan. Combine sugar, milk, and cocoa( or
chocolate),
corn syrup, and salt in 2 quart saucepan. Cook over medium
heat,
stirring constantly, until chocolate melts and sugar is
dissolved.
Cook, stirring occasionally, to 234 F( soft ball stage) Remove
from
heat, add butter. Cool mix to lukewarm(120 F). Add vanilla,
and beat
vigorously and continuously 5 to 10 minutes with wooden spoon
( or
Mixmaster) Mix will hold its shape when dropped from wooden
spoon,
shine will not be there. Quickly stir in nut( if desired),
spread
quickly and evenly in buttered pan. Cool until firm, cut into
squares. Makes one pound.
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