7 cups applesauce, unsweetened
2 cups apple cider
1 1/2 cups honey
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
In a crock pot, mix all ingredients. Cover and cook on low
heat for 14 to 15 hours, or until the mixture is deep brown.
Pack while hot into 4 hot pint jars. Process in hot-water bath
for 10 minutes, counting the time after the jars have been
immersed and the water comes again to a rolling boil. Makes 4
pints.
_______________________________________
Source: Courtesy of
Chet Day's Health & Beyond
Online
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