3 cups Swiss Miss cocoa mix
2 cups non-dairy creamer
1 cup Folger's coffee crystals
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1-1/2 cups powdered sugar
Mix together in a large container and store covered. Use 3 to
4 teaspoons in a cup of hot water. Makes 72 servings, using 3
teaspoons per cup.
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Source: Nancy Carol Elder
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