Make Cinnamon Jelly Jars

2 C apple juice
4 C granulated sugar
1/2 tsp. Margarine
1/3 C red cinnamon candies
1 pouch (6 oz.) liquid pectin

Wash and sterilize canning jars and lids. In large heavy saucepan combine juice and sugar.

Stir well. Add margarine and candies. Bring to a rolling boil over HIGH heat, stirring constantly.

Stir in liquid pectin.

Return to a rolling boil, stirring constantly and boil 1 minute. Remove from heat. Skim foam from top of mixture with a large metal spoon.

Fill sterilized jars to within 1/4 inch to top. Wipe jar rims and seal jars. Yields: 4 half-pint jars of jelly

Serve Jelly over a cube of cream cheese with crackers. Great on top of bagels with cream cheese!!

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