Make Pickled Okra

5 lbs okra
8 cups vinegar
1 cup water
1/2 cup salt (or less)
8 - 10 cloves garlic
8 - 10 hot peppers

Wash okra, leaving top cam and removing excess stem. Combine vinegar, water and salt.

Bring to a boil. Drop okra into boiling mixture and bring to rolling boil. Place in hot, sterilized jars. Add 1 clove of garlic and 1 hot pepper to each jar. Seal while hot. Let stand 8 - 10 weeks before serving.

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